Friday, May 05, 2006

The Maker's Diet broken down a bit

After reading The Maker's Diet and then some articles online (in particular The Natural Health Detective) I'm just starting to get a grasp on the fundamentals of the plan's supplements.

There's a lot involved w/ your health including exercise, diet, lifestyle, etc. The diet is basically a couple things: eating organic, clean foods and some supplements. The diet itself is, to me, basically a good, organic diet.

The big mystery seems to be the supplements - what are they?

The Natural Health Detective breaks it down really well. Here's what I did...

Not being well versed in the topics she talks about, I went to my local health food store to talk to the best supplement source I know: Pablo. He knows it all. I went thru w/ him what I learned and he recommended a few things.

From my understanding, the Garden of Life's Primal Defense is 3 things: detox, EM/probiotic and fermented grasses. These can be humate (or fulvic acid) for detox, EM Concentrate for EM/probiotic and Grainfields fermented grasses.

I haven't seen an online source for humate/fulvic acid. My best guess is that the Grainfields Wholegrain Liquid is the fermented grasses.

My 'consultant' at the store wasn't convinced humate/fulvic acid is a proven source though I'm sure others are. So concentrating on the other areas, I got a few things...

For my probiotic, I got DAILY DOPHILUS™ AM/PM Complete Probiotic System. Instead of fermented grasses, I got some 'super greens': Just Barley · Cereal Grasses and Hawaiian Spirulina · Nutrient Dense.

There are a lot of options out there and it's pretty overwhelming trying to navigate it all. As in many cases, I feel like unless you start buying books to study it all yourself or read a TON of web pages, there really isn't too much to break it down to the basics.

My understanding, in a nutshell, is...

The EM/probiotic is helpful bacteria for your GI tract: it gets your system more efficient in breaking down food, processing it, etc. It's the same type of thing as eating yogurt w/ acidophilus but moreso. I choose the Daily-Dophilus b/c it seemed to have the most varieties of bacteria and b/c of their MAKTrek Bypass and ProBioFlax delivery systems.

The 'greens' are 'super foods' which are just really, really good for you. I asked Pablo about JuicePlus and he said that's more 'table' greens and fruits as opposed to 'super greens.' From the Pure Planet website about the barley:


Among nature’s most potent leafy green vegetables are the cereal grasses, unique plants that are so packed with a broad spectrum of nutrition that they are sometimes referred to as nature¹s multivitamin.


About the spirulina:


...today Hawaiian Spirulina is considered one of the most nutrient-dense foods on the planet. ...An excellent source of the rare but important fatty acid GLA, Hawaiian Spirulina is also superabundant in antioxidants.


I chose my 2 products mostly based on Pablo's information and recommendation.

I hope to observe overtime the benefits/effects of these supplments and maybe make changes to my plan. I'll try to post the updates here.

Resources










7 comments:

Anonymous said...

SPP: I'm intrigued. But I kind of wish you would add only one of these at a time so you could more easily observe what effects (if any) it has.

BMan said...

I considered that, but also didn't want to wait too long to add more good things. Also, I think each will have separate effects to a degree, or at least the results may be separately measurable. We'll see.

Anonymous said...

This is a very interesting post. Hope to see updates.

BMan said...
This comment has been removed by a blog administrator.
BMan said...
This comment has been removed by a blog administrator.
BMan said...

More info on supplements and such that I've been buying

TeraGanix said...

You know, you can get the original culture of EM1 from EM America (http://www.emamerica.com/data) and make your own supplements through fermented extracts.

EM1 contains microbes from 4 genus (lactobacillus, bacillus, saccharomyces, and rhodopseudomonas). You may also want to look at EMX, a ferment of rice bran, papaya, and kelp.